Hints & Tips: Very famous vegetable in Greece, consumed during the summer. It is very popular stuffed, baked and fried. Some of the most popular Greek dishes contain eggplants. These are briam, moussaka, imam baildi, stuffed eggplant with minced meat and many others. When frying eggplants you should have in mind that they absorb too much oil, which might make a dish very heavy to digest. If you are unfamliar with the procedure of stuffing eggplants visit this link and watch the relative slideshow.