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Category:fish & seafood    |
| INGREDIENTS |
- large mussels as many as you want
- 1 onion
- salt - pepper
- rice
- cones or almonds
- olive oil
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| METHOD |
Wash the mussels very well and rub them carefully . Put them in a saucepan with some water and boil them until open .
Prepare the stuffing . Cut the onion into very small pieces and cook it in a pan with some oil for two minutes .
Add some salt , pepper , rice , the cones and stir for another 2 --3 minutes . When ready stuff the mussels .
Then close them carefully put them in a saucepan with some water and some oil and cook them until the rice is ready . |
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