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Stuffed artichokes - (Agginares yemistes)

Category:vegetables & pulses

INGREDIENTS

6-8 artichokes
100 gr soaked stale bread
130 gr grated cheese
1 onion, finely chopped
1 garlic clove, finely chopped
parsley, finely chopped
Pepper
6-8 spoons oil
lemon for rubbing the artichokes

METHOD

Slice the stem of the artichokes and remove the outer leaves. Rub each artichoke with a lemon and put all of them in bowl full of water. Drain soaked bread and mix with cheese, onion, garlic, parsley and pepper. Place the artichokes into a saucepan. Stuff each artichoke with the mixture and pour one spoon oil on top of each artichoke. Add enough water to cover the artichokes half way and simmer for 1 1/2 hour checking occasionaly of more water is required.

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