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Category:fish & seafood    |
| INGREDIENTS |
- 4 large red mullets
- 2 spoons butter
- Salt
- Pepper
- Juice of 2 lemons
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| METHOD |
Clean the fish and scrape the scales. Salt and pepper the fish. Pour juice over them and rub them with butter. Cut 4 aluminium foil pieces and place one fish on each piece. Wrap the pieces of aluminium, place them in a baking pan and bake for 25 minutes. |
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