|
|
Category:meat    |
| INGREDIENTS |
- 1 kg boneless pork, cut in pieces
- 20 prunes
- 20 chesnuts
- 1 glass of mavrodafni wine (a greek sweet red wine from Patras), any sweet wine will be appropriate
- 1 glass red wine
- 1 cup of strong european tea
- Oil
- 1 glass of water
- Salt
- Pepper
|  |
|
| METHOD |
Mix in a bowl the sweet wine, the prunes, the chesnuts and the tea. Leave it overnight on the fridge.
Heat oil in a large saucepan and saute pork pieces until brown. Add the glass of red wine and one glass
of water and let it simmer for more than 2 hours until meat is tender. Then add the mix and bring again to a
boil. Let the pork absorb most of the juice and be sure that is tender enough before you remove from heat.
Serve with rice. |
| Back to index |
| |
|
 |
|
