| Boil the pork in a saucepan for 30 - 40 minutes. Remove and drain. Boil the leeks for 10 - 15 minutes, remove from saucepan and
drain. Heat oil in the saucepan and saute the pork with the spring onions. Add leeks, tomatoes, celery, dill and lemon juice.
Add water, salt and pepper and let it boil until the water evaporates and the sauce thickens.
Remove from heat and pour egg and lemon sauce on top.
For the egg and lemon sauce beat the eggs and mix with lemon juice and a cup of boiling stock.
(consult the egg and lemon sauce recipe for detailed instructions). |