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Category:pasta    |
| INGREDIENTS |
6 servings
- 500 gr spaghetti or thick macaroni
- 4 lt water
- Salt
- 1 spoon Oil
- 3 spoons butter
- Grated cheese (Kefalotyri, mitzythra or parmesan)
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| METHOD |
Bring water to a boil and add salt and oil.
Put in the pasta. Stir well and cook until tender.
Drain well in a colander.
Melt butter into the pan, place back the pasta and toss well.
Pour grated cheese on top. |
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