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Category:meat    |
| INGREDIENTS |
Serves 6 persons
- 1 kg meat (pork or beef), cut in portions
- 1 kg green beans, cleaned (with the string removed)
- 4 fresh tomatoes (mashed)
- 1 medium onion, chopped
- Salt
- Pepper
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| METHOD |
Roast the onion in the oil and add the beef. Add little water and cook in low temperature. When it is half cooked add the beans, tomatoes, salt and pepper and let it simmer.
Serve hot.
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