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Category:soups    |
| INGREDIENTS |
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| METHOD |
Wash the leeks, remove ends from both sides and chop in small pieces. Wash, clean and cut the potatoes and carrots in
pieces. Put the leeks in a saucepan and saute with butter. Add corn flour, the cube of stock, potatoes, carrots and 3
cups of water. Stir well and simmer until vegetables are tender. Serve hot. If you want you can mash the vegetables in
with a blender to make the soup smooth. |
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