| Dissolve the yeast in the warm water. Combine the sugar, cardamom, salt, egg, milk and oil in a large bowl.
Mix well. Add the yeast mixture, flours, raisins and nuts. Mix well.
Add enough extra flour to make soft dough.
Turn the dough out onto a floured surface and knead until smooth and elastic, about 5 minutes.
Shape into a round loaf.
Put the dough into a lightly-oiled 8-inch-round cake pan.
Cover with a damp towel and let rise in a warm place until doubled in bulk, about 1 hour.
Bake in a 350-degree oven 35 to 40 minutes, or until brown.
Source: Holiday Cookbook, American Diabetes Association, ISBN 0-13-024894-0, by Betty Wedman, M.S.,R.D. |
