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Category:sauces    |
| Calorie information:Egg and lemon sauce (1 yolk, 1 lemon), 62 calories |
| INGREDIENTS |
- 2 eggs
- lemon juice
- 1 cup of boiling stock (of meat or chicken).
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| METHOD |
Beat the eggs with the lemon juice. Add gradually the stock and stir constantly while the sauce is heated. Do not let the sauce boil. Continue stirring until the sauce thickens.
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