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Cod with aromatic herbs - (Bakaliaros me arwmatika xorta)

Category:fish & seafood

INGREDIENTS

1 kg salt cod
500 gr spinach, finely chopped
1 large lettuce, finely chopped
1 bunch dill, finely chopped
1 bunch parsley, finely chopped
2 spoons oregano
2 onions
1 cup olive oil
2 spoons tomato paste

METHOD

Soak the cod in water overnight to remove salt. Heat olive oil in a saucepan and roast the onions. Add dill, parsley, spinach and lettuce and roast them for a while. Dredge oregano over them and add the cod. Dissolve the tomato paste into a glass of water and pour it over the cod. Let the cod simmer for 30 minutes. Do not stir during these period.

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