| Wash the cock, remove giblets and cut in 6 pieces.
Chop the onions and roast them in a large saucepan.
Add the wine, the olive oil and the tomato mash and stir. Add the cock portions, salt, pepper, cinammon,
the bay leaf, 1 glass of water and let the cock cook in
low heat for at least an hour. Check at regular intervals and add water if more is required.
Remove the cock from the saucepan and place in a plate.
Keep the sauce to pour on top of the macaroni, rice or fried potatoes and garnish with the ricotta cheese |
