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Chocolate sweet - (Glykisma me sokolata)
Category:sweets  Comment or vote this recipe Print this recipe Send to a friend 
INGREDIENTS
  • 160 gr chocolate, grinded
  • 160 gr almonds, cleaned and mashed with a mortar
  • 160 gr sugar
  • 4 egg whites, beaten to make a marengue
METHOD
Mix all ingredients well. Pour the mixture into a buttered baking pan and bake in moderate oven.
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