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Category:eggs & poultry    |
| INGREDIENTS |
- 1 chicken around 1 – 1,5 kg
- 1/2 kg mushrooms, chopped in small pieces
- 1/2 kg small onions, sliced
- 8 tea spoons butter
- 1 bayleaf
- 1/2 glass sweet red wine
- 1 can peeled tomatoes (or for better taste the mash the equivalent portion of fresh tomatoes)
- Salt
- Pepper
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| METHOD |
Saute the chicken, the onions and the mushrooms in the melted butter. Add the rest of ingredients and cook in low heat for 1 hour. Check that the chicken is tender and cook more if necessary. |
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