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Category:soups    |
| INGREDIENTS |
350 gr. chick peas
salt
150 ml olive oil
2 medium onions, thinly
chopped
juice of 2 lemons
1 cup chopped parsley
5 whole peppercorns
Serves 4 persons! |  |
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| METHOD |
First check the chick peas and remove any stones,
then soak the chick peas overnight. Next day, drain and rinse. Put the chick
peas in a saucepan, cover with water to about 2.5 cm above them, bring to the
boil and skim with a slotted spoon until the water is clear. Then add the olive
oil, onion, half of the parsley and the peppercorns and simmer for about 90
minutes or until the chick peas are very soft. Add salt, the lemon juice, the
rest of the parsley, stir and serve. If a pressure cooker is used then cooking
time is about 20 minutes. |
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