| Seperate the flowers, wash them and brown them in oil. Add enough water to cover,salt and pepper and cook the
cauliflower. Remove from the fire. Beat the eggs with the lemon juice and add a little of the liquid. Return to the pot
and mix.
Source: Cretan cooking, Maria & N Psilakis
Recipe: Chrisoula Pattakou, Ayia Paraskevi, Armari |
