Sweet fried red peppers (Piperies Florinis)
Serves / Yields: 5-6 servings
INGREDIENTS
- 1 kg red peppers
- olive oil
- salt
- vinegar
METHODWash the peppers carefully and place them in a pan. Bake them in medium temperature until it is possible to peel their skin easily. Peel their skin, remove seeds and drain them. Use a frying pan to fry them in both sides. After frying them place them in a plate, add vinegar and olive oil if non is left from frying. Add salt as desired.
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