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Sfegato from kythnos island - (Sfougato apo ti kythno)

NOTES
They might call it sfegato but it looks and it is nothing more than fried round cheese balls!

Greek : Σφουγγάτο από τη Κύθνο

Serves / Yields : 4 persons

Season:Summer

Region : Kythnos

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INGREDIENTS

1 kg fresh white cheese from kythnos, crumbled
4 eggs
3 - 4 spoons of flour
Salt
Pepper
Oil for frying

METHOD

Mix in a bowl the crumbled cheese with the rest of the ingredients. Mould and shape the mixture into balls. Fry in plenty of oil all around until balls become golden brown. Serve hot.

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