Butter beans salad - (Fasolia Piaz) Butter beans salad 1st image | 2nd image NOTES Greek : Φασόλια Πιάζ Serves / Yields : 4 - 6 persons Season:All season Print this recipe INGREDIENTS 500 grams butter beans (medium size white beans) 1 onion, diced 1/2 cup oil Juice of 1 or 2 lemons Salt METHOD Soak beans in water overnight. Wash them the next day, salt them and boil them until they become tender. Strain them and place them in a salad bowl. Boil the onion until it becomes soft and strain it. Mix it with the beans. Pour oil and lemon juice over the beans and mix well. If the juice of two lemons makes the bean salad too sour add less lemon juice.