Sole in cream and yoghurt sauce - (Glwssa me krema galaktos kai yiaourti)
NOTES Quick and easy recipe for making fish fillets, like sole. Greek : Γλώσσα με κρέμα γάλακτος και γιαούρτι Serves / Yields : 4 persons Season:Autumn,Winter Print this recipe
Defrost the fish fillets and place them in a buttered frying pan.
Mix the cream with the yoghurt, the basil, the salt and the pepper. Pour the mixture over the fish fillets.
Cover the frying pan and bring fillets to a boil. Then lower the heat and simmer for 5 - 10 more minutes.
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