Squids in wine and tomato sauce - (Kalamaria me saltsa kokkinou krasiou kai tomatas) Squids in wine and tomato sauce NOTES It is always easier to buy frozen squid, which is already cleaned. Of course fresh from frozen do not compare in taste! Greek : Καλαμάρια με σάλτσα κόκκινου κρασιού και ντομάτας Serves / Yields : 4 - 6 persons Season:All season Print this recipe INGREDIENTS 1 kg squid 2 - 3 onions 200 ml red wine 1 tspn tomato paste 1 fresh tomato, peeled and cut in small pieces 100 ml oil Pepper METHOD Rinse the squids. Clean them (remove backbone and eyes). Seperate the tentacles from the main body. Saute the onions in oil. Then add squids and saute for a couple of minutes. Pour the wine and add the pepper, tomato paste and the tomato and cook until squids are tender. Add some water if more is required. The remaining sauce should be thick and oily.