Boiled eggs in lemon oil sauce
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NOTES
An easy to prepare meze (appetizer), to accompany ouzo.
 Greek : Βραστά αυγά με σάλτσα λαδολέμονο
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| | INGREDIENTS - 6 boiled eggs
- Juice of 2 lemons
- 1/2 cup oil
- 1/4 cup mustard
- Salt
- Pepper
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| METHOD Mix the oil, the lemon juice and the mustard in a bowl. Let the eggs cool, after boiling, and cut each one in 4 pieces.
Place them in a plate. Add salt and pepper and pour over the dressing. |
