Broccoli soup - (Soupa broccolo) Broccoli soup NOTES Source: Menu magazine, November 2000 Greek : Σούπα μπρόκολο Serves / Yields : 6 persons Season:Autumn,Winter Print this recipe INGREDIENTS 700 gr broccoli 1 medium onion 3 small potatoes 4 spoons white wine 3 cups chicken broth 2 spoons butter 1 lt milk 3 spoons cream Salt Pepper METHOD Wash and clean broccoli, onion and potatoes. Melt the butter in a large saucepan and saute the broccoli, the onion and the potatoes for 7 - 10 minutes. Add the chicken broth, the wine, salt and pepper and let simmer for 20 minutes. Place the soup in a mixer and mash it. Put it back in the saucepan, add the mink and let it boil for 6 minutes. Serve hot with some cream on top and some pepper.